To Wine Country, Jeeves

view-cole-valleyThe fog drifts in again and makes itself comfortable on the hill that is Buena Vista Park, opposite our picture window.  It’s this wet blanket of water droplets dampening streets, hiding views and flattening hair that makes me sigh and reminisce about wine country.   Ahh, Napa–  where the sun always shines and the palm trees wave and the wine flows. Unless you rent a convertible, in which case, it is sure to rain.

I’m convinced that the only reason it rained on our trip North recently is because we rented the Mini Cooper Convertible.  It’s cute and all, but kind of simple and definitely not as fun in the dark, cramped, ill-formed back seat with the top up.  Nonetheless, Marc and Marcia and I trooped from winery to winery despite the chill, even stopping for a surreptitiously-timed picnic lunch before the rain began.  As it turns out, a winery is perhaps the most perfect place for civilized picnic outdoors:  tables and chairs are usually positioned with a wide view of vineyard or valley or pond, staff are quick to offer knives or napkins or whatever else has been forgotten at home, and wine is conveniently sold chilled for enjoyment on the spot.  Bread and good cheese, some sun-warmed fresh figs bought at the farm stand along the road, a glass or two of unoaked Chardonnay.  It will be hard to beat that.

After having filled the wee trunk with as much wine as it could carry/we could purchase, we headed for The Fig Café in Glen Ellen.  As they accept no reservations, we took our place second in the queue forming outside the door for the first sitting at 5:30pm.  It smelled delicious as soon as we walked in– did someone toss garlic into pan as the doors were unlocked?

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Fried calamari with lemon aioli, no corkage (!), fig and arugula salad with chèvre, pecans and pancetta, duck confit, saffron and white corn pasta, and a humble order of “fries” with tarragon aioli.  Now allow me, please, a moment to elaborate on the fries:  these were The Best Fries I Have Ever Eaten.  They were twice fried, to be sure, but that oil must have contained duck fat or pure lard or something that penetrated the fluffy potato interior and melted in one’s mouth.  Burning hot and very liberally salted, they crunched so preciously between the teeth that I found them more enjoyable eaten one by one by hand, rather than by the civilized forkful.

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The three of us, after having eaten and wined all day, could barely muster the strength to get through three quarters of the honey-lavender crème brulée before crying uncle and staggering back out into the drizzle to our cramped little Mini.  The dinner and the wine and the fries more than made up for the rain.

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