Because Tea Time Needs More Bloodshed
I drink at least one cup of tea every day and I have yet to buy a tea infuser. I use tea bags and the Bodum™ coffee press for loose tea, but up until now, a tea-infuser has seemed unnecessary. Until now.
INFUSION means to extract certain properties from an soluble ingredient such as tea leaves , herbs or fruit by soaking in liquid (water) until it gets saturated. So we can say that a infuser is the in charged of make this happen. This is a ludic point of view about the color given off from the phenomenon, which makes more interesting the waiting of the whole process.
