sybarites

To Meteghan, the heartland of les Robichauds, les Robicheaux, and les homards!    Officially, the purpose of our trip to Nova Scotia is to have fun at Marc’s dad’s wedding, to visit with family and remember what real cold feels like.   Unofficially, it is to eat the tasty lobsters;  boiled straight up, dipped in melted butter, with chilled sparkling wine.   We loves it.

This entry was posted on Sunday, April 19th, 2009 at 5:28 pm by Janet and is filed under food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.