sybarites

Made with frozen peas, this soup would be right up Nigella Lawson’s alley.  We added some tarragon to this light, fresh version, and some crisp pea shoots which sat suspended on the surface above the white dollop of creme fraîche.   Perfect with shards of warm, crunchy garlic bread.

This entry was posted on Wednesday, April 15th, 2009 at 4:42 pm by Janet and is filed under food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.