Country Bread
My mother made this wonderful molasses bread for Janet and me. I couldn’t get enough. The molasses adds a lot of flavor, but doesn’t make the bread sweet. My mom said it should have risen more. Personally, I like a dense bread. It has more flavor per bite, and it feels hearty when eating it.
After covering the warm fresh bread in butter, I was hesitant to try it any other way. It would probably have toasted quite well. I didn’t want to take the risk.
I’ll need to adapt the recipe to bake it in the oven when we return next year. She made it in her bread machine.