Glamour, Romance and UHT Milk
Wednesday, August 16th, 2006There is little romance in the Trans-Siberian train—an eleven hour border crossing, eating half-melted cheese, warm vodka, surly train attendants, and days without showers. Was five extra nights on a train worthwhile just to stop at a big lake? We could have flown to Moscow, but we would have missed so many pleasant things.
We only stopped at a city and a village near Lake Baikal, the world’s largest. The water can be drunk straight out of the lake. Most would say it’s too cold for swimming, but a couple of crazy Brits were in for a good fifteen minutes. Skipping stones across the calm waters entertained us for hours. Also, we made some new friends here that made our stay near the lake even more enjoyable: Sophie and Fabrice Page from France. We had a great time sharing a bottle of vodka that we bought from a bus parked on the hiking path to the camp.
The highlight of the entire trip was the banya, which is half sauna, half bath house. The first room is for washing and the second is a just hot. Hot and cold water is provided for cleaning or cooling down after the sauna. Usually several trips are made between the sauna and the cooler washing room. At a camp beside Lake Baikal we enjoyed a sheltered banya and a little skinny dipping in the lake. The first plunge was shocking and the third was rather pleasant. After three days without a shower, banya-clean is quite a contrast.
The worst article ingested on the train will henceforth be referred to as “The Worst Cappuccino Ever.” I had high hopes for the instant coffee, having forgone the Nescafe for MacCoffee from Mongolia. Our first mixture was poor, so our brilliant thought was, “Perhaps it needs to be stronger.” More of a bad thing is simply bad. Next we thought to dilute it with room-temperature UHT milk. This was not effective.
Upon arriving at the lake-side village, the memory of our nasty cappuccinos faded as our host refreshed our palates with a wonderful breakfast of crepes with home-made mountain berry jam, toast with butter, oatmeal-like kasha with milk, cheese and salami. We chose tea over the instant coffee.