Tart on Tart Action

Didn’t really plan this, but there was leftover puff pastry from an earlier savoury pot pie, and I couldn’t bear to watch the pastry go the way of the beef short ribs.   Plus, there was a deal on asparagus that was not to be missed- $4.99/lb.!   Might as well be buying it on the black market.   So we dined on leek and asparagus tart with Bucheron cheese…



…followed by a rustic apple tart laced with honey and melted butter.

Comments are closed.