sybarites

My mother made this wonderful molasses bread for Janet and me. I couldn’t get enough. The molasses adds a lot of flavor, but doesn’t make the bread sweet. My mom said it should have risen more. Personally, I like a dense bread. It has more flavor per bite, and it feels hearty when eating it.

After covering the warm fresh bread in butter, I was hesitant to try it any other way. It would probably have toasted quite well. I didn’t want to take the risk.

I’ll need to adapt the recipe to bake it in the oven when we return next year. She made it in her bread machine.

This entry was posted on Thursday, April 27th, 2006 at 6:56 am by Marc and is filed under food, Travel. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.