Country Bread

County Bread.jpgMy mother made this wonderful molasses bread for Janet and me. I couldn’t get enough. The molasses adds a lot of flavor, but doesn’t make the bread sweet. My mom said it should have risen more. Personally, I like a dense bread. It has more flavor per bite, and it feels hearty when eating it.

After covering the warm fresh bread in butter, I was hesitant to try it any other way. It would probably have toasted quite well. I didn’t want to take the risk.

I’ll need to adapt the recipe to bake it in the oven when we return next year. She made it in her bread machine.

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